Chop chocolate and melt in 30 second intervals in the microwave until liquified; scrape into batter and beat well.
Less is more with that stuff.Melt coconut oil gently in the microwave, or scoop out and heat in a double boiler until liquified.2 cups blanched almond flour, oR almond meal 1 tablespoon flaxseed meal 1 tablespoon vanilla 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon, instructions.OR zucchini 3 large eggs 2 large egg whites 2 tablespoons unsweetened cocoa 1/4 cup 2 tablespoons gluten-free flour (buckwheat, millet, etc.Finally, it makes quick breads less mushy, which can be a common problem in low carb baking.Grease an 8 by 5 loaf pan well with coconut oil, and sift cocoa powder over the bottom and up the sides.Almond meal baked goods can be too moist, especially since were not using any sugar with.Your house will smell so good when this is baking.Print, ingredients 6 tablespoons coconut oil, oR unsalted organic butter 2-1 oz squares unsweetened chocolate 1/2 cup honey OR 3/4 cup erythritol (can also use xylitol see notes 1 teaspoon, stevia Select stevia powder 2 cups (5 ounces) grated peeled apple.The buckwheat flour also helps to bind the nut meal into a smooth dough.Measure out almond flour by packing it into your measuring cup firmly, and scraping the top level.Measure out the tablespoons of liquid oil into a bowl.
Put that buckwheat flour to good use in this ultra moist gluten-free Chocolate Zucchini Bread.
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Have you tried buckwheat flour before?Sugar-free, low carb, and dairy-free, as usual.Molten Lava Cake and, gluten-free Wraps but never in large amounts.You can use any sort of nut meal in place of almond flour.Whisk together dry ingredients, and stir into batter.Of course I stocked up, and will be sharing some of these food finds with you.August 18, 2009 by Lauren.Share it with us in the comments section!
As you probably know Im not big on typical gluten-free flour because of their highly processed nature and carb counts (20 grams net carbs per 1/4 cup for most!).